Pastry Sous – Members Club

Job Ref: 2364

Job Title: Pastry Sous Chef

Location: London, United Kingdom

Salary: £42,000 per annum

Hours: 45 hours per week, 5 days on, 2 days off

About Us:

An exclusive members club in the heart of London, synonymous with sophistication and unparalleled service is looking for a Pastry Sous Chef to join their culinary team. They take pride in delivering exceptional dining experiences to their discerning members. We are currently seeking a talented and experienced Pastry Sous Chef to join this esteemed kitchen brigade.

Position Overview:

As the Pastry Sous Chef, you will play a crucial role in elevating the dessert offerings to the highest standard. Working closely with the Executive Head Chef, who brings a wealth of knowledge and experience from renowned 2 and 3 Michelin star restaurants, you will contribute to creating exquisite pastry creations that reflect their commitment to culinary excellence.

Key Responsibilities:

  • Collaborating with the Executive Head Chef to design and execute a world-class pastry menu.
  • Overseeing the day-to-day operations of the pastry kitchen.
  • Managing and mentoring the pastry team to ensure exceptional performance.
  • Maintaining the highest standards of quality, taste, and presentation.
  • Implementing and adhering to stringent hygiene and food safety standards.
  • Contributing creative ideas and staying updated on industry trends.

Qualifications and Requirements:

  • Proven experience as a Pastry Sous Chef in a high-end, fine dining establishment.
  • In-depth knowledge of pastry techniques, trends, and presentation.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Attention to detail and commitment to delivering an impeccable culinary experience.
  • Excellent organizational and time-management skills.
  • Passion for staying at the forefront of pastry innovations.

What We Offer:

  • Competitive salary of £42,000 per annum.
  • Opportunity to work in an exclusive members club with a distinguished reputation.
  • Guidance and mentorship from our Executive Head Chef with experience in 2 and 3 Michelin star restaurants.
  • Career development and growth within a prestigious culinary environment.
  • 5 days on, 2 days off work schedule for a balanced lifestyle.

If you are a dedicated and skilled Pastry Sous Chef eager to showcase your talents in an exclusive setting, we invite you to apply by sending your CV to

Unfortunately, our client cannot offer sponsorship, candidates must have the right to work in the UK.

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